Louisa Shafia (born 1969 or 1970) is an American chef and cookbook author. Her 2009 cookbook Lucid Food focuses on local and sustainable eating. The New Persian Kitchen (2013) features traditional Persian dishes as well as reinterpretations. Biography Early life Shafia's mother, who is Ashkenazi Jewish, grew up in Philadelphia, Pennsylvania. Her father was born in a Muslim family in Iran. After graduating from medical school, he emigrated to the United States in 1961 and changed his last name and permanently separated from his family. Shafia attended the Germantown Friends School in Philadelphia and later graduated from the University of Pennsylvania. Before becoming a chef, she sought to become an actress and worked as a writer and editor on the radio talk show Fresh Air. Career Shafia studied at the Natural Gourmet Institute in New York City. After she moved to San Francisco, California, she was employed at Millennium Restaurant, a vegan establishment, and Roxanne's, a raw food ....
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